![]() Works three days of All Purpose shifts and conducts Nightwatch duties two nights a week from 10 p.m. Approximately 30 hours per week is spent in the Dining Room and 5-10 hours per week is directed toward All Purpose shifts. The job requires a professional demeanor and a commitment to excellent service. Dining room or restaurant experience is very desirable as are leadership skills. Other duties include typical dining room functions, such as table set-up, serving guests, and bussing tables. Responsible for the appearance and smooth operation of the dining room in the absence of the Dining Room Manager by providing guidance and direction to Dining Room Servers and All Purpose staff during set-up, service, and clean-up. Kitchen staff will work 30-40 hours per week. The schedule is normally split into two shifts per day. Prior culinary experience is helpful but not mandatory. Dinner is either plated by Kitchen staff or served buffet-style. Approximately 30 hours per week are housekeeping/grounds work and 5-10 hours per week are filled with general All Purpose shifts.ĭuties include food preparation, buffet and salad bar set-up, inventory rotations, and kitchen sanitation. The job requires professional guest service skills, ability to work in small teams, initiative, and detail-oriented work habits. ![]() Applicants should be physically fit and able to work on their feet for long periods of time, lift and carry supplies, and work quickly and efficiently. Crew leaders coordinate and provide guidance and direction to fellow staff members during housekeeping shifts, assist with general facility and grounds maintenance, and conduct daily trash and recycling collection. All Purpose staff work 30-40 hours per week, and comprise the majority of seasonal employees.ĭuties include daily cabin service, lodge maintenance, and complete cabin turn over between conferences. Shifts are spread throughout the day, and schedules change daily to accommodate the needs of each conference. ![]() Staff may also be assigned to do airport shuttling, boat checkout, running errands, groundskeeping, selling sundries, and a variety of special assignments. Spring & Fall Job Openings | 3-Season Job Openingsĭuties include housekeeping, dining room food service (including setting tables, serving guests plate and buffet-style meals, bussing tables, washing dishes, and providing excellent customer service to guests), and general cleaning of the facility. Staff Members will have the opportunity to work and play hard, make new friends and help guests enjoy their stay. The conference rooms in the main lodge houses groups of business men and women in the spring and fall, whereas this area functions as an indoor playpen for younger children during the summer months.Įvery spring and fall, Stanford Sierra Conference Center forms a tight-knit community in their beautiful mountain environment. The Fountain sells everything from beer and wine to milkshakes and candy. The dining room can accommodate a fancy wedding reception dinner as well as a rowdy group of 50 families. Stanford Sierra's facility is very versatile: a conference center operates during the spring and fall and a family camp for Stanford Alumni is offered during the summer months. The lakefront property includes guest cabins, staff cabins, the main lodge, several docks, a fleet of boats and volleyball, basketball, and horseshoe courts. Many of the conference guests return year after year for four-star meals, comfortable lodging, a beautiful location, and-above all-their professional, efficient and friendly staff! Stanford Sierra Conference Center provides full-service lodging and meeting facilities for conferences, business retreats, weddings, and social events for groups of 20 to 200 people. Stanford Sierra Conference Center: Hospitality Jobs in Lake Tahoe, CA The enthusiastic Stanford Sierra team comes from all walks of life-college students, professionals between jobs, travelers & people taking time off.
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